Thai Yellow Curry Paste 185g

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185g Made with all natural ingredients No Preservatives No Additives No added MSG Gluten Free (Endorsed by Coeliac Australia) A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken. Buy No ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

185g
Made with all natural ingredients
No Preservatives
No Additives
No added MSG
Gluten Free (Endorsed by Coeliac Australia)

A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken.

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

Most recent reviews

Chanelle Kerr	5 1 5	No vote yet
2024-08-13 12:14
My family love curries and this is our absolute favourite.

		No vote yet
2021-11-13 15:09
Awesome recipe, so easy to make and so tasty ? 5 stars ⭐️

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Ingredients

Water, turmeric, soybean oil, shallot, curry powder (coriander seeds, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek), salt, garlic, chilli powder, shrimp paste (shrimp, salt), finger root, coriander, galangal, lime juice, lemongrass, coriander seed, kaffir lime, cumin.

Contains soy, crustacean.

Made on equipment that processes products containing peanuts and tree nuts.

Nutrition Information Servings per package: 15 Serving size: 12g
	Ave. Quantity Per serving	Ave. Quantity per 100g
Energy	62 kJ	519 kJ
Energy	15 Cal	124 Cal
Protein	Less than 1.0 g	2.8 g
Fat, total	1.0 g	8.0 g
Saturated	Less than 1.0 g	1.2 g
Carbohydrate	1.0 g	8.7 g
Sugars	Less than 1.0 g	2.2 g
Sodium	280 mg	2331 mg
Gluten	Not Detected	Not Detected

Made with all natural ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Thai Yellow Curry Chicken

Serve 4 |

Prep 15 min |

15 minutes

Ingredients:

3½ tbsp AYAM™ Thai Yellow Curry Paste
270ml can AYAM™ Coconut Milk
1 tbsp AYAM™ Fish Sauce
1 tbsp vegetable oil
500g chicken thigh fillets, diced into 2cm pieces
1 tbsp brown sugar
1 small red capsicum, chopped into 2cm pieces
120g green beans, trimmed and chopped
12 grape or cherry tomatoes
Chopped coriander, to garnish

Method

SIZZLE: Heat oil in a wok over medium-high heat. Add curry paste and cook for 1 minute or until fragrant.
BROWN: Add chicken and stir-fry for 2 minutes.
SIMMER: Reduce heat and add coconut milk, fish sauce, and sugar. Stir and simmer for 5 minutes.
FINISH: Add vegetables and cook for a further 5 minutes until chicken is cooked and vegetables are tender.
SERVE: Garnish with coriander. Serve with steamed rice.