Rice Noodles 200g
5 5 1 Product
 
100% Natural
Fat Free
Gluten Free
 

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200g Gluten Free 99% Fat Free   Made for simple, authentic flavours, each pack of 100% natural AYAM™ Rice Noodles is crafted from finely milled rice flour and serves as the perfect foundation for your culinary exploration. Ideal for stir-fries and soups, these noodles are versatile en ...Read more
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5 5 1 Product

  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 200g
  • Gluten Free
  • 99% Fat Free

 

Made for simple, authentic flavours, each pack of 100% natural AYAM™ Rice Noodles is crafted from finely milled rice flour and serves as the perfect foundation for your culinary exploration. Ideal for stir-fries and soups, these noodles are versatile enough to be used in Pad Thai, Pad See Ew and Pho Noodle Soups.

 


Most recent reviews

JimmyTuh 5 1 5
No vote yet
2022-08-02 17:51
I love these noodles so much. Like I can eat these noodles with anything and never get tired of them. I highly recommend to everyone, It’s a must buy!
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Ingredients

Rice flour (87%), water, tapioca starch.

Nutrition Information

Servings per package: 4

Serving size: 131g (Cooked) 50g (Dry)

 

Ave. Quantity Per serving (cooked)

Ave. Quantity Per 100g (cooked)

Energy

718 kJ

548 kJ

172 Cal

131 Cal

Protein

3.3 g

2.5 g

Fat

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

38.6 g

29.5 g

Sugars

0.0 g

0.0 g

Sodium

4 mg

3 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free

AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.


Hawker Market Pad Thai

pax icon Serves 3-4   time Prep 5 mins  |  pan Cook 10 mins
 

Ingredients

  • 400g AYAM™ Rice Noodles
  • 2 tsps Vegetable Oil
  • 200g Peeled raw prawns, tails intact
  • 1 Egg, lightly beaten
  • 200g AYAM™ Hawker Market Pad Thai Stir Fry Sauce
  • 100g Bean sprouts
  • Garnish: Crushed peanuts
 

Method

  1. Heat oil in a wok or frypan over high heat.
  2. Add prawns and stir fry until just cooked.
  3. Add beaten egg to the side of the pan and scramble.
  4. Add Pad Thai sauce and stir until heated through.
  5. Add noodles and stir until heated through and coated in sauce.
  6. Add bean sprouts and toss through.
  7. Garnish with chopped peanuts and serve immediately.

Tip:

  • Substitute prawns for chicken, tofu, or extra vegetables.
 

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