Thai Basil Chilli Paste 185g
100% Natural
No Preservatives
No Additives
No MSG
 

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185g Made with all natural ingredients No Preservatives No Additives No added MSG   Hot and peppery with hint of basil. Use to create a traditional Thai Basil Chilli stir fry, or cook with any meat, seafood or vegetables.   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Made with all natural ingredients
  • No Preservatives
  • No Additives
  • No added MSG

 

Hot and peppery with hint of basil. Use to create a traditional Thai Basil Chilli stir fry, or cook with any meat, seafood or vegetables.

 


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Ingredients

Water, onion, soy sauce (water, soy bean, salt, wheat (gluten)), chilli (10%), garlic, sugar, thai basil leaves (6%), corn starch, canola oil, fish sauce (fish extract, salt, sugar), salt.

Contains Soy, Wheat, Gluten and Fish.

Made in a manufacturing facility processing peanuts.

Nutrition Information

Servings per package: 4

Serving size: 46g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

167 kJ

364 kJ

40 Cal

87 Cal

Protein

Less than 1.0 g

2.1 g

Fat, total

1.3 g

2.8 g

Saturated

Less than 1.0 g

Less than 1.0 g

Carbohydrate

5.8 g

12.5 g

Sugars

4.8 g

10.5 g

Sodium

592 mg

1287 mg


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Thai Basil Chilli Chicken Stir Fry

pax icon  Serves 4   pan  Prep 5 min  |  pan Cook 10 min
 
 

Ingredients

  • 1 jar AYAM™ Thai Basil Chilli Stir Fry Paste

  • 500g chicken mince

  • 1 tbsp vegetable oil

  • Thai basil leaves and fried egg, to garnish

Method

  1. Heat vegetable oil in a wok or non-stick fry pan over medium heat.

  2. Add chicken minceand stir-fry until browned.

  3. Add paste, mix well and stir-fry for 2 to 3 minutes.

  4. Garnish with torn Thai basil leaves and fried egg.

  5. Serve with steamed rice.

 

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