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Prawn Rice Noodle Rolls
Video recipes

Prawn Rice Noodle Rolls

Prawn Rice Noodle Rolls

Recipe by Justine Schofield

Serves 12 rice noodle rolls | Prep 30 min | pot Cook 30 minutes
 
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61363-1
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61116-1
 

Ingredients:

  • 24 medium whole green prawns, shelled and deveined
  • 3 spring onion stalks, finely chopped plus extra to garnish
  • 12 rice paper sheets
  • Fresh coriander, finely chopped, to serve
  • Roasted peanuts, finely chopped, to serve
  • Chilli oil, to serve (optional)

 

Sauce:

  • 3 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp pure sesame oil, extra for greasing
  • 1 tsp fish sauce
  • 2 tsp caster sugar
  • 2 tbsp smooth peanut butter

 

Method

  1. Fill a wide shallow bowl with cool water and dip one rice paper sheet in at a time. Place rice paper on a damp tea towel and position a line of two prawns in the middle. Sprinkle with chopped spring onion. Working quickly, fold the bottom side over the prawns and roll upwards to close. Repeat.
  2. Place 3 rolls onto an oiled plate that fits into a steamer basket and steam for 3-4 minutes. Repeat with the remaining rolls.
  3. For the sauce, mix together all the sauce ingredients. Add a bit of water to thin out if needed, tasting along the way for seasoning. Adjust the sauce as needed.
  4. Pour the sauce over the prawn rice noodle rolls, garnishing with remaining spring onion, coriander, roasted peanuts and chilli oil.
 
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  • ABOUT USABOUT US
  • PRODUCTSPRODUCTS
    • COCONUT
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      • ORGANIC
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    • MEAL PASTES
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    • SOY SAUCES
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Fried Noodles
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Fried Noodles
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Your cravings.
Satisfied.


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