Coconut & Mango Red Chicken Curry
Recipe by Kraft Heinz
Serves 4 | 
10 minutes prep time | 
30 minutes cooking time
Ingredients
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1 tbsp vegetable oil
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4 large garlic cloves, finely chopped
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1 medium onion, finely chopped
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1 tbsp AYAM™ Thai Red Curry Paste
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½ tsp turmeric
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1 can of AYAM™ Coconut Milk 400mL
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250ml Golden Circle Mango Nectar juice
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1 Tbsp white sugar
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1 Tbsp AYAM™ Fish Sauce
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water
To serve -
1 large tomato, chopped
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½ Lebanese cucumber, sliced
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Fresh coriander leaves
Method
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Heat oil in a wok over medium heat and cook garlic, onion, curry paste and turmeric for 2 minutes. Add coconut milk and Golden Circle Mango Nectar. Reduce heat to low, add chicken and simmer for 20-25 minutes.
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Add sugar and fish sauce
- Garnish with tomato, cucumber and fresh coriander leaves and serve with steamed rice or cooked angle-hair noodles.
