100g left over rotisserie chicken (or roast chicken)
100g mozzarella, ripped
50g cheddar, grated
1 tbsp coriander, chopped
Method
To make your base for your pizza, mix your curry paste with the tomato puree and season with salt and pepper.
Spread a thin layer of the paste on the first wrap before placing the second wrap on top. Now use the remaining paste on the top wrap.
Next assemble your pizza, with the red peppers, chicken, onion, mozzarella and cheddar cheese. Bake in the oven for about 5 minutes on grill setting. You can also do this in an air fryer as well.
Serves 1 | 
Prep 30 min | 
Cook 10 minutes
