Vietnamese Pho Soup Paste 185g

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A 100% natural blend of onion, garlic, ginger and spices that recreates the aromatic depth of authentic Vietnamese pho. Perfect as a versatile base for beef, chicken or vegetable pho. Buy Now At AYAM™ Online Store ...Read more

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Nutrition Information
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Recipe
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A 100% natural blend of onion, garlic, ginger and spices that recreates the aromatic depth of authentic Vietnamese pho.

Perfect as a versatile base for beef, chicken or vegetable pho.

Buy Now At

AYAM™ Online Store

Most recent reviews

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Ingredients

Onion, water, fish sauce (fish extract, salt, sugar), garlic, sugar, salt, yeast extract, ginger, corn starch, coriander, cinnamon, black pepper, star anise, cloves.

Contains fish.

Made on equipment that processes products containing peanuts and tree nuts.

Nutrition Information Servings per package: 2 Serving size: 92g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy (1kcal=4.2kJ)	262 kJ	285 kJ
Energy (1kcal=4.2kJ)	63 kCal	68 kCal
Protein	2.4 g	2.6 g
Fat	0.0 g	0.0 g
Saturated	0.0 g	0.0 g
Carbohydrate	12.7 g	13.8 g
Sugars	11.5 g	12.5 g
Sodium	3096 mg	3365 mg
Gluten	Not Detected	Not Detected

185g
100% Natural
Gluten-Free
No Preservatives
No Artificial Flavours/Colours
No Added MSG
Non-GMO
Coeliac Australia Endorsed

Pho Soup

Serves 2 |

Prep 8 minutes |

10 minutes

Ingredients:

340g fresh rice noodles
4⅓ cups water
185g AYAM™ Vietnamese Pho Soup Paste
170g flank or brisket beef slices
40g bean sprouts

Garnish:

Coriander leaves
Sliced red chilli

Method:

Prepare rice noodles according to instructions. Divide between serving bowls.
Add water and paste and bring to a boil.
Add beef slices to soup, blanch and set aside.
Assemble the noodles, beef slices, bean sprouts, red chilli and coriander leaves in serving bowls.
Pour boiling Pho Soup into assembled bowl and serve hot.