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chilli-crab

 

 chilli-crab-stirfrysauce 

Ingredients:

  • 1kg crab
  • 185g tomato sauce
  • 1 egg, beaten
  • 250g AYAM™ Singaporean Chilli Crab Stir Fry Sauce
  • 185g water
  • ½ cup chopped coriander leaves

 

Method:

• Clean the crab and chop into small pieces.
• Heat pan and add chilli crab sauce, tomato sauce and water. Stir for a while.
• Add crab and stir-fry for a few minutes.
• Cover and simmer, stirring once or twice, until the crab is cooked.
• Add the beaten-egg into the pan and continue to stir-fry for a while and turn off heat.
• Garnish with chopped coriander leaves.

 

Tags: _ Fish, Seafood_ Chilli addicts_ Easy Asian recipes_ Dinner_ All recipes

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