• Ayam™ Recipes & Video finder


Serves 4

Prep Time: 20 mins    Cook Time: 15 mins  


8 lettuce leaves, trimmed to form cups
1 tbsp vegetable oil
1 onion, finely chopped
2 garlic cloves, crushed
600g chicken mince
1 cup finely chopped carrot
225g can water chestnuts, drained and finely chopped
210ml AYAM™ San Choy Bao sauce 


  1. Trim the lettuce leaves to form cups. Keep leaves chilled until ready to serve.
  2. Heat oil in a wok or pan over medium heat. Stir-fry onion for 4 min or until onion has softened.
  3. Add garlic and cook a further minute.
  4. Add chicken, cook until browned, breaking up any lumps.
  5. Stir in the carrot and water chestnuts. Stir-fry for 3 min.
  6. Stir in San Choy Bao sauce and cook for 2 min or until heated through. Season with salt and pepper to taste.
  7. Spoon into lettuce cups to serve and garnish with sliced spring onion.
Tags: _ Vegetables_ Asian Sauces_ Easy Asian recipes_ Lunch_ All recipes

Share This



Contact us by email or by phone: +61 (02) 8814 8086 (Sydney business hours)
Go To Top