Serves 4
Prep 2 min
Cook 10 min

Ingredients

1/2 tbsp vegetable oil
1kg pipis
2 tbsp AYAM™ XO Sauce
1 tbsp AYAM™ Oyster Sauce
1 tbsp AYAM™ Sesame Oil 
1 tbsp cornflour 
1/2 cup cold water
Spring onions to garnish 
Serving suggestion: 200g AYAM™ Vermicelli Noodles 

Method

1. Heat the vegetable oil in a wok or non-stick fry pan over medium-high heat
2. Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 min or until the pipis open
3. In a bowl, add cornflour and cold water and stir to combine 
4. Add mixture to pan and stir to thicken sauce
5. Add Sesame Oil and stir-fry for 30sec 
6. Garnish with spring onions
7. Serve with blanched vermicelli noodles or steamed rice

Tip - Substitute pipis for claims if they are unavailable