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Serves 4
Prep 2 min
Cook 10 min


1/2 tbsp vegetable oil
1kg pipis
2 tbsp AYAM™ XO Sauce
1 tbsp AYAM™ Oyster Sauce
1 tbsp AYAM™ Sesame Oil 
1 tbsp cornflour 
1/2 cup cold water
Spring onions to garnish 
Serving suggestion: 200g AYAM™ Vermicelli Noodles 


  1. Heat the vegetable oil in a wok or non-stick fry pan over medium-high heat
  2. Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 min or until the pipis open
  3. In a bowl, add cornflour and cold water and stir to combine 
  4. Add mixture to pan and stir to thicken sauce
  5. Add Sesame Oil and stir-fry for 30sec 
  6. Garnish with spring onions
  7. Serve with blanched vermicelli noodles or steamed rice

Tip - Substitute pipis for claims if they are unavailable

Tags: _ Fish, Seafood_ Chilli addicts_ Chinese cuisine_ Latest recipes_ All recipes

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