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  • ½ tbsp AYAM™ Curry Powder
  • 1 onion, chopped
  • 1 potato, chopped
  • 1 tbsp cooking oil
  • Few curry leaves
  • 100g minced beef
  • ½ cup water
  • 120g flour
  • 50g margarine
  • Vegetable oil for deep frying
  • Dipping Sauce AYAM™ Sweet Chilli Sauce



• Mix curry powder into paste with some water.
• Heat up oil and fry onion, curry leaves and curry paste mix.
• Add in beef and potato accordingly.
• When aromatic, add water to simmer until potato is cooked. Allow filling to cool.

• Sift flour. Add margarine & cut into pieces and add to the flour.
• Rub margarine into flour with tips of fingers until it resembles fine breadcrumbs.
• Add cold water to bind and roll lightly into a ball.
• Rest 10 min. Roll out pastry. Cut out round pastry about 10cm in diameter.
• Place about 1 ½ tbsp of filling. Fold pastry in half then pinch the edges flat and manually crimp the edges for a rope effect.

• Heat oil for deep frying.
• Deep fry curry puffs on medium heat until golden brown.
• Serve with sweet chilli sauce.



Tags: _ Curry_ Easy Asian recipes_ Breakfast_ All recipes

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