Ingredients:

• 2 tbsp vegetable oil
• 500g beef rump steak, finely sliced
• 1 garlic clove, crushed
• 4 cups assorted stir-fry vegetables
• 1 chopped red chilli (optional)
• 1 tbsp AYAM™ Light Soy Sauce
• 1 tbsp AYAM™ Oyster Sauce
• 1 tbsp AYAM™ Fish Sauce
• 1/4 cup chopped coriander
• Steamed rice to serve

Method:

• Heat 2 tsp oil in a large wok or saucepan over high heat.
• Fry half of the beef for 1-2 minutes until browned.
• Remove from wok and repeat with remaining beef.
• Add remaining oil to the wok, add garlic and vegetables and chilli, cook for 2-3 minutes until tender.
• Return beef to the wok.
• Stir in the Light Soy Sauce, Oyster Sauce and Fish Sauce.
• Cook until heated through.
• Sprinkle with coriander.
• Serve with steamed rice.