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 light-soy Oyster-210mlFish-210ml


  • 2 tbsp vegetable oil
  • 500g beef rump steak, finely sliced
  • 1 garlic clove, crushed
  • 4 cups assorted stir-fry vegetables
  • 1 chopped red chilli (optional)
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tbsp AYAM™ Oyster Sauce
  • 1 tbsp AYAM™ Fish Sauce
  • 1/4 cup chopped coriander
  • Steamed rice to serve



• Heat 2 tsp oil in a large wok or saucepan over high heat.
• Fry half of the beef for 1-2 minutes until browned.
• Remove from wok and repeat with remaining beef.
• Add remaining oil to the wok, add garlic and vegetables and chilli, cook for 2-3 minutes until tender.
• Return beef to the wok.
• Stir in the Light Soy Sauce, Oyster Sauce and Fish Sauce.
• Cook until heated through.
• Sprinkle with coriander.
• Serve with steamed rice.


Tags: _ Beef, lamb, red-meat_ Asian Sauces_ Easy Asian recipes_ Dinner_ All recipes

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