Which one should I use?
Both Ayam cream and milk deliver the same smooth creamy taste. However, cream should be used when a thicker consistency is required or to add a creamy touch to a dish. You can make coconut milk from a can of Ayam coconut cream by adding one third of the same can size of water.

Ayam Brand Low Fat coconut cream
For health conscious consumers, Ayam has developed a LOW FAT COCONUT CREAM with 50% less fat than the regular cream while retaining the full taste and flavour of the regular cream by adding natural extract flavour.

How long can I keep the tin once opened?
Ayam can size is the right serving size and there should not be any leftover. However, if any, it can be kept up to 3 days in the fridge in a plastic continer.

The cream (or milk) was in solid form when I opened it.
As it is concentrated, it is possible that the cream or milk solidifies in temperatures below 14 degree without affecting its quality. It does not means that it has curdled. Just stir the can content, heat it up in a pan or directly spoon from the can in hot dish and stir well.

Should coconut cream or milk have a pure white color?
Natural cream or milk extracts from coconuts are never plain white in color but can have a light shade.

What if the recipe I want to follow uses a 400ml can size as ingredient?
An Ayam coconut cream 140ml or milk 270ml can replace a 400 ml tin in any recipe. You can add some water if you want a thinner gravy.