A Popular Malaysian Dessert
AYAM™ Sago Dessert is a traditional Malaysian dessert which will complement spicy Asian meals perfectly. Made from plump pearls of
tapioca, and palm sugar, it combines with Light Coconut Milk to create a deliciously sweet dessert, and is quick and easy to prepare. With a unique taste and texture, you can serve it plain, or topped with fruit, yoghurt or icecream for a simple treat.

Desserts recipes