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Thai tom yum soup 400ml
    • 400ml
    • No artificial flavouring, preservatives or added MSG
    • Gluten Free
AUD 18.00 each
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Make a delicious Tom Yum Soup by simply adding meat and vegetables! Traditionally, prawns are used in this dish.


Ingredients: Water, coconut milk (10%) [coconut extract, water, vegetable gum (466), emulsifier (435), citric acid (330)], straw mushroom (8%), tom yum paste (4%) [lemongrass, soya bean oil, chilli, sugar, galangal, fish sauce (fish extract, water, caramel (150c), tamarind, kaffir lime leaves, citric acid (330)], salt, lemon powder [malic acid, maltodextrin, citric acid (330), sugar, lime flavour], sugar, lemongrass, galangal, corianader, kaffir lime leaves, chilli oil (topping) (soya bean oil, dried chilli, sugar, fish sauce [fish extract, salt, caramel (150c)], garlic, shallot, tamarind, spices, dried shrimp, citric acid (330).

 

Servings per Package

4

Nutritional Value

Per 100ml

Energy

239kJ

57Cal

Serving Size

100ml

Protein

<1g

Fat, Total

4.4g

- Saturated

2.4g

Carbohydrate

3.6g

- Sugars

3g

Sodium

516mg


Favorite recipe:

Curries

 

 

 

Tags: -Gluten Free Cooking Sauces-

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