In Asian cooking, the quality of coconut milk or cream is as important, if not more, than other spices and ingredients used and a quality product will make the difference in the final taste: let Ayam give you the professional touch of a chef with that magic "coconut moment" when all spices and flavours gently blend into a creamy gravy !

Learn more about Ayam Brand coconut milk & cream

What is the difference between milk and cream?
Coconut milk or cream are not the watery juice contained in the nut. To obtain the milk or cream, the nut is peeled, its flesh cut into pieces before being crushed: the extract subsequently squeezed out is boiled, homogenized, filtered, canned and sterilized. For cream, the boiling process is increased, hence a more concentrated product.