AYAM Coconut Milk

Suggested recipe :
Malaysian Fish Curry
(Serves : 4)
Ingredients :
400 gr fish fillets
2 medium onions roughly chopped
2 cloves garlic
2 teaspoon chopped fresh ginger
1 teaspoon AYAM hot chilli sauce
1 teaspoon AYAM curry powder
1 tablespoon ground coriander		 1 teaspoon ground cumin
½ teaspoon ground turmeric
1 stem fresh lemongrass
6 curry leaves
2 table spoon lemon juice
1 teaspon salt
1 can 270 ml AYAM light coconut milk

Preparation :

Cut fish steaks into serving pieces. Put Onions, garlic ginger and chilli sauce into blender and blend to a smooth paste, adding a tablespoon of coconut milk if needed.

Pour the mixture into a saucepan, and rinse the blender with the light coconut milk and add to the saucepan together with the ground spices, curry powder, lemon grass and curry leaves.

Bring to a boil, reduce heat and simmer for 5 minutes. Add coconut milk and stir gently until curry reaches simmering point once more. Serve with rice.

AYAM light coconut milk delivers the full flavour of the regular coconut milk, but with only half of the fat content.
No preservative are added!
AYAM light coconut milk is particularly suitable when cooking light curries or thinner gravies.
1 can of AYAM light coconut milk equals to 2 coconuts.