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Vegetable Curry Sayur Lodeh 01

Serves 4

Prep Time: 15 mins    Cook Time: 20 mins 

 2D vegetable curry paste   2D coconut milk 270ml   


1 tbsp vegetable oil
110g firm tofu, cut in quarters 
185g AYAM™ Indonesian Vegetable Curry Paste
185g cabbage leaves, shredded 
185g turnip, chopped into small pieces
220g green beans, thinly sliced
500ml water
1/2 can AYAM™ Coconut Milk 270ml 


  1. Heat oil in a wok or non-stick frypan over medium-high heat. 
  2. Add tofu and stir-fry until slightly golden brown all over. Strain tofu then place aside 
  3. Re-heat pan over medium-high heat. Add curry paste, cabbage, turnip, beans, tofu and water, stir well and bring to the boil. Reduce heat and simmer for 15min 
  4. Stir in coconut milk and further simmer for 2min 
  5. Serve with steamed rice 
Tags: _ Vegetables_ Chilli addicts_ Curry_ Lunch_ Dinner_ Latest recipes_ All recipes

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