australiaAUSTRALIA

PREV
NEXT
  • Ayam™ Recipes & Video finder

164-mongolia-lamb

Serves 4

Prep Time: 10 mins    Cook Time: 10 mins

 

 Mongolian-Lamb-210  

Ingredients:

  • 500g lamb fillet or leg steaks, thinly sliced into strips
  • 210ml AYAM™ Mongolian Lamb Sauce
  • 2 tbsp vegetable oil
  • 2 garlic cloves, crushed
  • 1 sliced red chilli (optional)
  • 1 red capsicum, deseeded and sliced
  • 3 spring onions, chopped into 4cm lengths

 

Method:

Heat 1 tablespoon oil in a wok or pan over medium heat. Stir-fry lamb in batches until just cooked. Set aside. Add remaining oil to the wok. Stir-fry the garlic, chilli, capsicum and onions for 2 minutes. Add the lamb and sauce, cook, stirring, until heated through. Serve with steamed rice or cooked hokkien noodles.

Tags: _ Beef, lamb, red-meat_ Easy Asian recipes_ Dinner_ All recipes

Share This

footer-ad-AYAM-Sign

footer-ad-AYAM-Boss

footer-ad-AYAM-Fb

Contact us by email or by phone: +61 (02) 8814 8086 (Sydney business hours)
Go To Top