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164-mongolia-lamb

Serves 4

Prep Time: 10 mins    Cook Time: 10 mins 

 Mongolian-Lamb-210  

Ingredients:

500g lamb fillet or leg steaks, thinly sliced into strips
210ml AYAM™ Mongolian Lamb Sauce
2 tbsp vegetable oil
2 garlic cloves, crushed
1 sliced red chilli (optional)
1 red capsicum, deseeded and sliced
3 spring onions, chopped into 4cm lengths 

Method:

  1. Heat 1 tablespoon oil in a wok or pan over medium heat. Stir-fry lamb in batches until just cooked. Set aside.
  2. Add remaining oil to the wok. Stir-fry the garlic, chilli, capsicum and onions for 2 minutes.
  3. Add the lamb and sauce, cook, stirring, until heated through.
  4. Serve with steamed rice or cooked hokkien noodles.
Tags: _ Beef, lamb, red-meat_ Easy Asian recipes_ Dinner_ All recipes

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