- 600g-800g of beef cut in small pieces
- 1 sliced onion
- Fresh coriander leaves
- 1 AYAM Rendang Paste 185g
- 1 pack Ayam Brand Coconut Milk 200ml or 1 can AYAM coconut cream 140ml
Pour the glass jar of rendang paste in a frying pan, add the meat and stir-fry it over high heat for 5 minutes.
Add half of the coconut and the sliced onion.
Cover the pan and cook over a low heat around 25 minutes until the meat is tender and the sauce has thickened.
Add the balance of coconut milk, the fresh coriander, stir well until heated through.
Serve hot with some rice or potatoes.