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Beef and Bok Choy Stir Fry 01

Serves 4

INGREDIENTS

400g beef fillets, sliced thinly
1 red onion, cut into wedges
250g bok choy leaves, cut roughly
1/4 cup peanut oil
2 cloves of garlic, crushed
2 teaspoons grated fresh ginger
1 tablespoon AYAM™ Sweet Chilli Sauce
1 tablespoon AYAM™ Light Soya Sauce
2 teaspoons AYAM™ Sesame Oil
4 ‘cakes’ AYAM instant Noodles

METHOD

Place the noodle in boiling water for approximately 2 minutes and then drain. Set aside

Heat the wok of the fry-pan and then pour half the peanut oil. Add the beef slices and stir-fry over high heat for about 2 minutes, until browned. Remove the beef and set it aside.

Next, heat the remaining oil, add the onion and stir fry for 1 minute. 

Add the bok choy, with the combined garlic, ginger, sweet chilli sauce, light soya sauce and sesame oil. Stir fry for 1 about minute, until the bok choy is tender.

Finally, return the beef to the wok and stir fry until heated through.

*PRESENTATION

This dish can now be served with the noodles. Garnish with chillies, finely sliced.

 

Tags: _ Vegetables_ Beef, lamb, red-meat_ Rice, noodles_ Chilli addicts_ Asian Sauces_ Easy Asian recipes_ Stir Fry_ Lunch_ Dinner_ All recipes

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