- 2 teaspoons grated ginger
- 2 cloves garlic, crushed
- 1/2 teaspoon five spice powder
- 600g veal fillet
- 2 tablespoons olive oil
- 1/4 cup AYAM Plum Sauce
- 1/2 teaspoon AYAM Sesame Oil
Firstly, combine the ginger, the garlic, the plum sauce, the sesame oil and the five spice in a large bowl.
Add the veal and turn well to coat.
Refrigerate at least 30 minutes (a few hours for better result).
Remove the veal from fridge. Preheat the oven to 200oC.
Heat the oil in a non-stick frying pan to medium and add the veal. Cook for around 3 minutes on each side, until browned.
Transfer the veal to the oven. Bake for about 30 minutes, until cooked the way you like it.
Once it is cook, stand 10 minutes before slicing.
This veal is just perfect served with vegetables and salad.