australiaAUSTRALIA

PREV
NEXT
  • Ayam™ Recipes & Video finder

WITLOOF SANG CHOY BAU

Makes approximately 24

 

 fish-sauce-210soya-sauce-L-210chilli-sauce-sweet-275

INGREDIENTS

  • 250g chicken mince
  • 1 tablespoon AYAM Fish Sauce
  • 1/4 cup chopped coriander
  • 1/4 cup chopped mint
  • 1/4 cup chopped peanuts
  • 1/4 cup bean sprouts
  • 1/3 cup finely chopped fresh or canned mango
  • 2 baby witloof
  • 2 tablespoons of lemon juice
  • 2 tablespoons AYAM Light Soya Sauce
  • 2 tablespoons AYAM Sweet Chilli Sauce

FRYING

Heat a non-stick frying pan to high. Add the minced chicken and cook it until brown.

Make sure to break it up as it cooks.

 

MIXING

Place the cooked chicken in a bowl and stir in the lemon juice, the soya sauce, the sweet chilli sauce and the fish sauce. Let this cool.


Next, add the coriander, the mint, the peanuts, the sprouts and the mango.

 


PRESENTATION

To complete the recipe, break the witloof into individual leaves and plate on a serving plate.

Spoon in the filling.

 

 

Tags: _ Vegetables_ Chilli addicts_ Asian Sauces_ Easy Asian recipes_ Lunch_ Snacks_ All recipes

Share This

footer-ad-AYAM-Sign

footer-ad-AYAM-Boss

footer-ad-AYAM-Fb

Contact us by email or by phone: +61 (02) 8814 8086 (Sydney business hours)
Go To Top