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FISH AND BROCCOLINI LAKSA

Serves 4

 

 laksa-sauce-250coconut-milk-270fish-sauce-210instant-noodles-350

INGREDIENTs

  • 1 can AYAM Malaysian Laksa Sauce 250ml 1 can AYAM Coconut Milk 270ml
  • 1 1/2 tablespoons AYAM Fish Sauce
  • 6 cups water
  • 250g broccolini, roughly chopped
  • 600g firm-fleshed fish fillets eg ling, cut into 2cm cubes 2 cakes AYAM Instant Noodles
  • 100g bean sprouts
  • 1/4 cup chopped coriander


BOILING

Combine four ingredients; the laksa sauce, the coconut milk, the fish sauce and the water in a large saucepan. cover the saucepan and bring to the boil.
Once it is boiling, add the broccolini, cover and cook over low heat 3 minutes, until broccolini is almost tender. Carefully add the fish cubes and cook for another 2 minutes, until cooked through.
Meanwhile, prepare the noodles. Then drain and divide them between 4 large serving bowls.


PRESENTATION

Finally, ladle the soup over the noodles. Top with some bean sprouts and sprinkle with coriander.

Tags: _ Vegetables_ Fish, Seafood_ Chilli addicts_ Coconut lovers_ Curry_ Easy Asian recipes_ Lunch_ Dinner

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