australiaAUSTRALIA

PREV
NEXT
  • Ayam™ Recipes & Video finder

11-cucur-tuna

About 30-50 pieces

Prep Time: 15 mins    Cook Time 25 mins

 tuna-chunk-light-olive-oil

Ingredients:

  • 1 can Chunks Tuna in Olive Oil (with oil)
  • 250g plain flour
  • 3 stalks spring onions, sliced
  • 1 red onion, finely sliced
  • 2 tsp turmeric powder
  • 100ml water
  • 2 eggs
  • Salt to taste
  • Oil for deep frying

 To blend:

  • 2cm ginger
  • 80g shallots
  • 2 red chillies
  • 3 cloves garlic

Method:

  1. Blend ginger, shallots, red chilies and garlic. Set aside.
  2. Heat oil in a wok for deep frying.
  3. Mix all blended ingredients with the rest of the ingredients and make it into a thick batter.
  4. Drop teaspoonful of the batter into hot oil and fry till golden brown.

Drain off excess oil on a paper towel and serve with a chilli dip.

 

Tags: _ Fish, Seafood_ Tuna_ Easy Asian recipes_ Snacks_ All recipes

Share This

footer-ad-AYAM-Sign

footer-ad-AYAM-Boss

footer-ad-AYAM-Fb

Contact us by email or by phone: +61 (02) 8814 8086 (Sydney business hours)
Go To Top