Prep Time: 10 mins No Cooking
- 1 can Chunks Tuna in Olive Oil (with oil)
- 100ml kicap manis
- ½ tsp salt
- 1 red onion, finely chopped
- 6 chilli padi, finely chopped
Mix all ingredients and serve as a dip or a spread for bread.
Tip: Toss it with blanched yellow noodles or cooked pasta and season it with a little light soya sauce for more taste.