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  • Ayam™ Recipes & Video finder

06-tuna-kicap-manis

Serves 4-6

Prep Time: 10 mins    No Cooking

 tuna-chunk-light-olive-oil

Ingredients:

  • 1 can Chunks Tuna in Olive Oil (with oil)
  • 100ml kicap manis
  • ½ tsp salt
  • 1 red onion, finely chopped
  • 6 chilli padi, finely chopped

 

Method:

Mix all ingredients and serve as a dip or a spread for bread.

 

Tip: Toss it with blanched yellow noodles or cooked pasta and season it with a little light soya sauce for more taste.

 

Tags: _ Fish, Seafood_ Tuna_ Chilli addicts_ Easy Asian recipes_ Malaysian cuisine_ Lunch_ Snacks_ All recipes_ Tuna Chilli

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