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  • Ayam™ Recipes & Video finder

Ep09-cucumber-sardines-Dip

Serves: 2

Prep Time: 10 Mins  - No Cooking   

 club-Sardines-olive-oil-chilli

Ingredients:

  • 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chili, halved, retain oil & chilli
  • 2 small cucumber, deseeded and diced
  • 1 tsp salt

Pickling Liquid:

  • 60ml rice or apple cider vinegar
  • 2 garlic cloves, finely chopped
  • 1 chilli padi, finely chopped
  • 2 Tbsp light soy sauce
  • 2 tsp sesame oil
  • 4 Tbsp brown sugar or to taste

 

Method:

Rub salt into cucumber and set aside for 5 minutes. Drain off the liquid and rinse.
Squeeze off excess liquid from cucumber. Mix together pickling liquid ingredients and stir until sugar is dissolved. Toss together with sardines with olive oil and extra chilli from sardines' can. Add in cucumber.
Toss and chill to serve.

 

Tip: You can eat it with toast, crackers or in a salad or as an appetizer.

Tags: _ Sardines_ Chilli addicts_ Easy Asian recipes_ Snacks_ All recipes

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