australiaAUSTRALIA

PREV
NEXT
  • Ayam™ Recipes & Video finder

GRILLED FISH WITH COCONUT ONION SAUCE

Serves 2

 

 coconut-milk-200

INGREDIENTS

  • 1/3 cup water
  • 3 spring onions, chopped
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon grated ginger
  • 1 clove garlic, crushed
  • some cooking oil
  • 4 fish steaks of your choice
  • 1 pack Ayam Brand™ Coconut Milk 200ml or 1 can AYAM™ Coconut Cream 140ml
  • 3 teaspoons AYAM™ Oyster Sauce
  • 2 teaspoons AYAM™ Hot Chilli Sauce

 

preparation

Combine the coconut cream, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan. Start it on high heat and keep stirring until boiling.
Then, reduce on lower heat and leave it to simmer for a minute and it's done.


GRILL

While the sauce is resting,
Heat the pan with oil at medium heat.
Grill each side of the fish for about 1 to 2 minutes
Turn off the heat and leave to rest in the hot pan to let them cook through.


PRESENTATION

Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.

 

Tags: _ Fish, Seafood_ Coconut lovers_ East meets West_ Lunch_ Dinner_ All recipes

footer-ad-AYAM-Sign

footer-ad-AYAM-Boss

footer-ad-AYAM-Fb

 Contact us by email or by phone: +61 (02) 8814 8086 (Sydney business hours)
Go To Top