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BAKED BEANS AND TUNA WITH STEAMED RICE

Serves 4

baked-beans-light-425  tuna-flake-sunflower-oil

INGREDIENTS

  • 2 tablespoons chopped onions
  • 1 tablespoon of butter according to taste
  • 2 tablespoons chopped spring onions
  • 4 cups steamed rice
  • 1/2 can Ayam Brand™ Baked Beans Light in Tomato Sauce 425g
  • 1 can Ayam Brand™ Tuna Flakes in Oil 185g, drained

 

SAUTEEING

Heat up some butter in a non-stick frying pan.
Once the butter is fully melted and hot, sauté the onions until fragrant and add in the tuna flakes and baked beans.
Cook until it is heated through.


PRESENTATION

Empty the pan into a bowl and serve the baked beans and tuna with hot steamed rice. Sprinkle with some chopped spring onions.

 

Tags: _ Baked Beans_ Fish, Seafood_ Rice, noodles_ Tuna_ East meets West_ Lunch_ Dinner_ All recipes

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